Breakfast
Eggs Benedict with Hollandaise Sauce and Chives
Or
Oatmeal with Fresh-picked Blueberries or Raspberries
with Sugar and Cream
Complimented by:
Wheat toast with homemade strawberry jam and butter
Seasonal sliced fruit platter
Juice, coffee, tea and milk

Lunch
Homemade Garden Vegetable Soup
Hard Sourdough Dunking Rolls
Local Apple and Cheese Plate
Lemonade, Iced Tea, Coffee, Milk, Milk Shake

Snack
Chocolate Chip Cookies
Crisp Apples and Pears
Rice Cakes
Beverage

Hors Doeuvres
Fresh-Cut Chilled Asparagus Spears with Ranch Dipping Sauce
Deviled Eggs with Caviar Dots
Baked Garlic with Toast Tips
Beverage of Choice

Dinner
Baked Salmon in Lemon/Dill Sauce served with chilled Capers
Fresh Minted Peas
Avocado Salad with Poppyseed Blush
Croissant with local Honey-butter
Homemade Vanilla Ice Cream with Pomegranate Drizzle
Complimented by:
Coffee, Tea, Milk, Preferred Beverage